{"id":10796,"date":"2025-05-27T08:18:43","date_gmt":"2025-05-27T06:18:43","guid":{"rendered":"https:\/\/dev.move-me.co.za\/life-at-oxfordcampus\/?p=10796"},"modified":"2025-06-03T08:50:55","modified_gmt":"2025-06-03T06:50:55","slug":"oxford-building-updates","status":"publish","type":"post","link":"https:\/\/dev.move-me.co.za\/life-at-oxfordcampus\/2025\/05\/27\/oxford-building-updates\/","title":{"rendered":"Taste of the Himalayas: A Nepalese Culinary Journey"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Taste of the Himalayas: A Nepalese Culinary Journey<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Main Courses<\/strong>
Savour the soul-warming, aromatic dishes inspired by Nepal\u2019s rugged mountains and vibrant valleys.<\/p>

Nepalese Chicken Curry<\/strong>
Tender, deboned chicken thighs slow-cooked in a fragrant, spice-infused curry, blending turmeric, cumin, coriander, and a hint of chili heat. This hearty dish is simmered to perfection, delivering a rich, savoury sauce that pairs beautifully with rice or flatbread.<\/p>

Dharane Pork Belly<\/strong>
Succulent pork belly, roasted to crispy, golden perfection with a melt-in-your-mouth texture. Infused with traditional Nepalese spices, this dish offers a balance of smoky, savoury, and subtly sweet flavours, reminiscent of Himalayan feasts.<\/p>

Basmati Rice<\/strong>
Fluffy, long-grain basmati rice, lightly scented with cardamom and cloves, steamed to capture its delicate aroma. The perfect companion to soak up the bold flavours of our curries and dhals.<\/p>

Dhal<\/strong>
A comforting bowl of creamy lentils, slow-cooked with garlic, ginger, and a medley of spices. This Nepalese staple is both nourishing and flavourful, offering a velvety texture with a gentle warmth that lingers on the palate.<\/p>

Palak Saag Sadheko<\/strong>
Fresh spinach leaves, lightly saut\u00e9ed with garlic, mustard seeds, and a touch of chili, creating a vibrant, earthy side dish. This wholesome preparation celebrates the simplicity and freshness of Nepalese cuisine.<\/p>

Momo \u2013 Nepalese Dumplings<\/strong>
Handcrafted dumplings filled with your choice of spiced minced chicken, pork, or vegetables, steamed or pan-fried to perfection. Served with a zesty tomato-sesame chutney, these morsels are a beloved Nepalese street food delight.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Salads<\/strong>
Crisp, refreshing, and bursting with bold flavors, our salads reflect Nepal\u2019s love for fresh ingredients and vibrant spices.<\/p>

Nepalese Onion Potato Salad<\/strong>
A rustic blend of boiled potatoes and red onions, tossed with mustard oil, green chilies, and fresh cilantro. This tangy, mildly spicy salad is a refreshing complement to any main dish.<\/p>

Nepali Cucumber Salad with Sesame Seeds and Spices<\/strong>
Cool, crisp cucumbers dressed in a nutty sesame seed dressing, spiked with roasted cumin and a hint of lemon. A light, zesty side that adds crunch and brightness to your meal.<\/p>

Corn Salad \u2013 Maki Ko Salad<\/strong>
Sweet, charred corn kernels mixed with tomatoes, onions, and a sprinkle of Nepalese spices. This vibrant salad brings a smoky-sweet balance to your plate.<\/p>

Chickpea Salad<\/strong>
Protein-packed chickpeas tossed with fresh herbs, lime juice, and a touch of chaat masala for a zesty, tangy kick. A wholesome and satisfying addition to your meal.<\/p>

Onion and Tomato Salad<\/strong>
A simple yet bold salad of thinly sliced onions and ripe tomatoes, dressed with mustard oil, green chilies, and fresh coriander. Its sharp, refreshing flavours cut through the richness of curries.<\/p>

Nepalese Pasta Salad<\/strong>
A fusion delight featuring al dente pasta tossed with roasted vegetables, mustard oil, and a sprinkle of Himalayan spices. A playful twist on traditional Nepalese flavours.<\/p>

Build Your Own Salad<\/strong>
Create your perfect salad with a selection of fresh greens, vegetables, herbs, and Nepalese-inspired dressings. Customize with sesame seeds, roasted spices, or a drizzle of tangy yogurt<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Desserts<\/strong>
End your meal on a sweet note with these traditional Nepalese confections, crafted to delight.<\/p>

Kesar Peda<\/strong>
Velvety, melt-in-your-mouth milk fudge infused with saffron and cardamom, adorned with a delicate pistachio garnish. A luxurious treat that captures the essence of Nepalese sweets.<\/p>

Laddu<\/strong>
Golden, round sweets made from roasted gram flour, ghee, and sugar, delicately spiced with cardamom. These bite-sized delights are a festive favorite, offering a rich, nutty sweetness.<\/p>

Boondi Ladoo<\/strong>
Tiny pearls of fried gram flour soaked in a fragrant sugar syrup, shaped into delectable spheres. Each bite bursts with sweetness, enhanced by a hint of rosewater and saffron, making it an irresistible end to your meal.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

A Taste of Nepal: Bold Flavours from the Himalayas<\/p>\n","protected":false},"author":1,"featured_media":10842,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[139],"class_list":["post-10796","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-lifeoxfordcampus-4-june-2025"],"_links":{"self":[{"href":"https:\/\/dev.move-me.co.za\/life-at-oxfordcampus\/wp-json\/wp\/v2\/posts\/10796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.move-me.co.za\/life-at-oxfordcampus\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.move-me.co.za\/life-at-oxfordcampus\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.move-me.co.za\/life-at-oxfordcampus\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.move-me.co.za\/life-at-oxfordcampus\/wp-json\/wp\/v2\/comments?post=10796"}],"version-history":[{"count":9,"href":"https:\/\/dev.move-me.co.za\/life-at-oxfordcampus\/wp-json\/wp\/v2\/posts\/10796\/revisions"}],"predecessor-version":[{"id":10846,"href":"https:\/\/dev.move-me.co.za\/life-at-oxfordcampus\/wp-json\/wp\/v2\/posts\/10796\/revisions\/10846"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.move-me.co.za\/life-at-oxfordcampus\/wp-json\/wp\/v2\/media\/10842"}],"wp:attachment":[{"href":"https:\/\/dev.move-me.co.za\/life-at-oxfordcampus\/wp-json\/wp\/v2\/media?parent=10796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.move-me.co.za\/life-at-oxfordcampus\/wp-json\/wp\/v2\/categories?post=10796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.move-me.co.za\/life-at-oxfordcampus\/wp-json\/wp\/v2\/tags?post=10796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}